Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, orange cream cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Orange Cream Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Orange Cream Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange cream cheesecake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cream Cheesecake:
- Make ready 200 g gluten free digestive biscuits crushed
- Take 100 g dairy free spread melted
- Make ready 225 g dairy free cream cheese
- Prepare 60 g icing sugar
- Make ready 65 g dairy free white chocolate melted
- Make ready 225 g dairy free whipping cream
- Get zest of one orange
- Prepare can mandarin oranges drained
Instructions to make Orange Cream Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate and orange zest - Spread on to the cooled biscuit base - Top with the mandarin oranges and then chill in the fridge for 2 hours
So that is going to wrap it up for this special food orange cream cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
