Orange Malpua
Orange Malpua

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange malpua. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange Malpua is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Orange Malpua is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have orange malpua using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Malpua:
  1. Make ready 3 Oranges
  2. Take 1/2 cup Maida
  3. Take Suji2tbsp
  4. Get 1 pitch of baking soda
  5. Make ready 1/2 tbs orange food colour
  6. Prepare 1 cup Sugar
  7. Take Ghee to fry
  8. Take 50 grams ghee
  9. Take 8-10 pista and badam crush for decoration
  10. Make ready as required khoya
  11. Make ready as required pistachios
Instructions to make Orange Malpua:
  1. Peel the oranges and separate the segments. Peel each segment and remove seeds.
  2. Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas.
  3. Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly
  4. Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas.
  5. Take some of the syrup in another pan, add orange segments and stew for two to three minutes. Drain the malpuas from the ghee and dip them in the syrup. Put the stewed orange segments in individual serving bowls.
  6. Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it.
  7. Garnish with sliced pistachios, badam and serve hot.

So that’s going to wrap this up for this special food orange malpua recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!