Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with zucchini and garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with zucchini and garlic sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with zucchini and garlic sauce is something that I’ve loved my whole life.
The Skinny Food Co Skinny Sauces are Zero Calorie, Zero Sugar, Zero Fat Per Serving. Enhance the Flavour of your Meals Whilst Enjoying Guilt Free. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with zucchini and garlic sauce:
- Get 250 gr whole wheat spaghetti
- Make ready 4 zucchini
- Make ready 50 gr garlic butter
- Get 1 tsp dry mixed herbs
- Prepare 1/2 tsp dry oregano
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready 2 Tablespoons Parmesan cheese
- Prepare 1 cup milk
- Prepare 2 Tablespoons olive oil
- Take 2 Tablespoons flour
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Sauté the onion until translucent (ok if it lightly browns for added flavor).
Instructions to make Spaghetti with zucchini and garlic sauce:
- Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
- In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
- Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
- Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.
Toss spaghetti with zucchini and garlic oil. Sauté the onion until translucent (ok if it lightly browns for added flavor). Bring the water to boil in a large pot. Heat the olive oil on medium high heat in a large saucepan. Add the garlic,the red pepper flakes, the herbs, and stir well.
So that is going to wrap it up with this exceptional food spaghetti with zucchini and garlic sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
