Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Carbonara is something which I have loved my entire life. They’re nice and they look wonderful.
Book at Hostal Carbonara A Coruña. Browse new releases, best sellers or classics & Find your next favourite book While the spaghetti is cooking, fry the pancetta with the garlic. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Get 200 g bacon or thick sliced pancetta, diced
- Get 15 ml olive oil
- Prepare 1 garlic clove, finely chopped
- Make ready 1 whole egg
- Prepare 2 egg yolks
- Get 40 g parmesan cheese, grated
- Make ready 200 g dry spaghetti
- Take 5 ml salt
- Prepare 2 ml freshly ground pepper
- Prepare 1 tablespoon fresh basil
- Prepare Extra grated parmesan
Place the frying pan with the pancetta in back over a medium-low heat. Add the drained spaghetti and egg. Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.
Steps to make Spaghetti Carbonara:
- Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds.
- Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan.
- Bring a medium size pot of water to the boil. Add spaghetti and cook al dente.
- Pour the oil from the fried bacon into a separate bowl.
- Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well.
- Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly.
- Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta.
- Finally add the bacon and chopped basil. Season well with salt and pepper.
- Serve in a bowl topped with extra parmesan and more fresh basil if needed.
Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan.
So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
