Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy pesto pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto. Top with grated parmesan and mozzarella balls. Garnish with additional parmesan and fresh basil. Sprinklw with some more basil leaves if you want.
Creamy Pesto Pasta Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Pesto Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy pesto pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Pasta Bake:
- Take 500 grams Penne pasta
- Get 3 tablespoons Pesto
- Get Tin Tomatoes
- Take 1 onion
- Get 6 sausages
- Prepare Robertson’s Italian Herbs
- Get Lancewood cream cheese
- Get Parmesan cheese
- Get 1 tablespoon garlic
Transfer the Pasta to a oven-safe dish (I used a pie pan) and spread out evenly. Combine the bread crumbs, Parmesan cheese and olive oil in a small bowl until evenly moistened; set aside. Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne then return to a boil.
Instructions to make Creamy Pesto Pasta Bake:
- Fry onion and garlic together until soft then add the chopped sausages to brown them
- Boil the penne pasta as the instructions on the packet.One cooked add the basil pesto to the pasta
- Once sausage is cooked add the tin tomatoes, Italian herbs and cream cheese, simmer for 10 min
- Mix together the cooked pasta with the sausage sauce, place in an oven dish and sprinkle with Parmesan cheese and put in the oven for 10-15min. Your meal is ready to be served
Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne then return to a boil. Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red enchilada sauce, then tossed with fettuccine pasta, creamy goat cheese, and melty fontina cheese. Finish the dish off with torn mozzarella and throw it under the broiler to melt the cheese. Baked pasta dishes are so simple to make, yet have that fancy aspect to it.
So that’s going to wrap it up for this special food creamy pesto pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
