Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon and sage gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon and sage gnocchi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon and sage gnocchi is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook bacon and sage gnocchi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and sage gnocchi:
- Prepare 200 g gnocchi
- Take 100 g bacon
- Get 20 g fresh sage
- Take 200 g butter
- Take to taste Salt and pepper
Toss gnocchi, bacon & mushrooms in pan. Bacon and sage gnocchi Gnocchi is so delicious. Boil the gnocchi until it floats to the top of water and set aside. Heat the butter in a frying pan that is big enough to fit the gnocchi in.
Steps to make Bacon and sage gnocchi:
- Boil the gnocchi until it floats to the top of water and set aside
- Fry the bacon and set aside
- In a pan, add about 80% of the butter and add the sage to fry
- Add in The gnocchi and fry until they colour on one side
- Hop the bacon into small pieces and add into the gnocchi pan.
- Serve immediately and add sage to garnish
Boil the gnocchi until it floats to the top of water and set aside. Heat the butter in a frying pan that is big enough to fit the gnocchi in. Chop the bacon and add to the butter. Start cooking the gnocchi in boiling water. When the bacon starts to brown and crisp, add the garlic and the sage.
So that is going to wrap it up for this special food bacon and sage gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!