Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti and sweetcorn. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti and sweetcorn is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti and sweetcorn is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook spaghetti and sweetcorn using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and sweetcorn:
- Prepare Half pack spaghetti
- Make ready 1 tin sweetcorn
- Prepare 1 green pepper
- Get 1 onion
- Prepare 6-8 viennas
- Prepare As needed Any cheese feta, yellow or white
Use shells as the scoops in the shapes hold the sweetcorn. Bring a large saucepan of salted water to the boil. Cook the pasta according to the pack instructions. Add the lemon zest and the sweetcorn and heat through.
Instructions to make Spaghetti and sweetcorn:
- Cut onion and pepper in small pieces and fry until translucent. Cut viennas in slices add and fry
- Add spaghetti in bowl and cook.
- Wash spaghetti
- Add sweetcorn to the onion mix and then the spaghetti and mix. Add cheese on top. Put into oven 180'C till cheese is melted. Enjoy
Cook the pasta according to the pack instructions. Add the lemon zest and the sweetcorn and heat through. Slice the kernels off the corn cobs, then use the back of a chef's knife to scrape the milky liquid that's left on the cob. Boil the pasta in a saucepan until it's at your desired taste. Once cooked, drain and rinse and put back into the saucepan.
So that’s going to wrap it up for this special food spaghetti and sweetcorn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!