Nagpur Orange Burfi
Nagpur Orange Burfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nagpur orange burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nagpur Orange Burfi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Nagpur Orange Burfi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nagpur orange burfi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nagpur Orange Burfi:
  1. Prepare 2 cup orange pulp
  2. Get 3/4 cup sugar
  3. Take 1/2 cup Milk Powder
  4. Take 1/2 cup desiccated coconut
  5. Get 1/4 cup Almond powder
  6. Prepare 1 tsp Pistachios flakes
  7. Take 1 tsp ghee
  8. Prepare 1/4 cup sugar
  9. Make ready 2 tbsp milk
  10. Get 1 tsp cardamom powder
  11. Make ready 2 Silver leaf
  12. Get 8-10 orange slices
  13. Prepare as needed pistachios flakes
Instructions to make Nagpur Orange Burfi:
  1. Heat a pan add orange pulp and cook till moisture evaporates. Add sugar-3/4 mix well and cook till 2-3 boil stirring continuously. Transfer in a bowl.
  2. Mix milk powder and ghee in a pan add milk mix well start flame and stir continuously on slow flame till mava forms.
  3. Add 1/4_ sugar stirring continuously till dissolves. Add prepared orange compote mix well add,Almond, pista flakes desiccated coconut and cardamom powder.
  4. Mix well and till ghee releases. Transfer in a greased mould and set properly. When it cooled unmould in a plate stick silver leaf and garnish with pista flakes Almonds and orange slices.
  5. YUMMY, Delicious Nagpur Orange Burfi is ready to serve.

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