Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon ricotta pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today's dish is pasta with bacon and ricotta: known locally as the "Pasta del Pecoraro". The "pecoraro" is the dialect word for "shepherd", and in fact that's what they used to cook decades ago in their farms. Cook the pasta according to the instructions on the packet. Tip the drained pasta into the frying pan with the bacon and the peas.
Bacon Ricotta Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon Ricotta Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bacon ricotta pasta using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Ricotta Pasta:
- Prepare 1 onion (chopped)
- Make ready 2 gloves garlic (finely chopped)
- Take 250 g pasta (any type)
- Take 250 g ricotta cheese
- Prepare 100 g baby spinach
- Make ready 250 g mushrooms (chopped)
- Prepare 1 can tomato relish
- Get 250 g bacon (or chicken if you prefer)
- Get Oil / butter for frying
- Take Water (for pasta)
- Prepare to taste Salt and pepper
Cook the linguine in a pan of boiling water as per pack instructions. Meanwhile, put the olive oil into a pan, add thinly-sliced red onion, roughly chopped bacon and lightly cook. Mix the lemon zest and juice, Parmesan and oil in a large bowl. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts.
Steps to make Bacon Ricotta Pasta:
- Preheat oven to 180°C
- Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish.
- Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft
- Fry the bacon until brown and crispy.
- Chop the mushrooms and fry until soft.
- Heat 1 can of tomato relish / sauce. Pour over pasta.
- Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together.
- Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts.
- Garnish with fresh basil and serve hot.
Mix the lemon zest and juice, Parmesan and oil in a large bowl. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts. Toss well, add the ricotta in small blobs, then gently toss. Season to taste, then serve with a drizzle more oil and more Parmesan, if you like. In a medium skillet, fry the bacon until crisp and transfer to a plate, leaving the bacon fat in the skillet.
So that’s going to wrap this up for this exceptional food bacon ricotta pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
