Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, black and "white" spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Black and "white" spaghetti is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Black and "white" spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black and "white" spaghetti:
- Prepare 200 g Squid ink stained spaghetti
- Make ready 250 g mushrooms (chopped)
- Get 2 chicken breast (boneless)
- Prepare 1 feta wheel
- Take 1 tsp chicken soup powder
- Get 25 ml milk / cream
- Make ready Olive oil & butter for frying
- Make ready 1 Liter water (for pasta and soup powder)
- Make ready to taste Salt & pepper
- Make ready Parsley (garnish)
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Instructions to make Black and "white" spaghetti:
- Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti.
- Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside)
- Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste.
- Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine.
- Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two.
- Drain the water from the pasta. And dish up.
- Sprinkle with some feta and garnish with fresh parsley. Enjoy!
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So that’s going to wrap it up for this special food black and "white" spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!