Golumpki (stuffed cabbage)
Golumpki (stuffed cabbage)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golumpki (stuffed cabbage). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Golumpki (stuffed cabbage) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Golumpki (stuffed cabbage) is something that I have loved my entire life.

Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." We call them delicious! Golumpkis are often served during the Christmas season among those of Polish heritage. Whether you make them during Christmas or throughout the year, you are sure to love these delicious stuffed cabbage rolls from the kitchen of my grandmother. Golumpki - Stuffed Polish Cabbage (Gołąbki) Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning.

To begin with this particular recipe, we must prepare a few ingredients. You can have golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Golumpki (stuffed cabbage):
  1. Prepare 500 g beef mince
  2. Take 1/2 a chopped onion
  3. Take 2 medium sized eggs
  4. Take 2 tbs paprika
  5. Prepare to taste Salt
  6. Prepare to taste Pepper
  7. Prepare 3 tbs meat seasoning
  8. Make ready 1/2 head cabbage
  9. Prepare 15 ml white vinegar
  10. Get 500 ml marinara/napolitana/arabiata sauce

This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food. Check out our recipe for authentic Polish Golumpki. Pour over the stuffed cabbage rolls making sure there is plenty of liquid covering the rolls. Watch liquid to make sure it is covering the cabbage rolls.

Instructions to make Golumpki (stuffed cabbage):
  1. Preheat an oven to 180 degrees Celsius
  2. In a tall pot, bring about 500ml water to boil and add vinegar
  3. Peel the cabbage leaves off layer by layer and add into the boiling water
  4. Boil the leaves until they're a little translucent not fully cooked
  5. Take the leaves out and set aside
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
  7. Make about 7 large balls and roll them inside the cabbage leaves
  8. Place stuffed cabbage into a oven proof pan
  9. Top off with the tomato based sauce of your choice
  10. Add the pan to the oven and leave it for 20 minutes
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
  12. Remove from oven again and serve

Pour over the stuffed cabbage rolls making sure there is plenty of liquid covering the rolls. Watch liquid to make sure it is covering the cabbage rolls. With a sharp knife, cut the thick membrane or stem off the back of each leaf, being careful not to cut through the leaf. Bring a large pot of lightly salted water to a boil. Golumpki is very much like stuffed peppers, except with cabbage, and the meat mixture is very much like you would use for a meatloaf.

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