Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Pasta is something which I have loved my entire life. They are fine and they look fantastic.
Order online today and enjoy easy ordering & quick delivery in Lemmer! Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Nathan Outlaw's Seafood spaghetti recipe combines fat king prawns with juicy cod and scallops, making a fantastic easy pasta dinner. If you're looking for a seafood pasta dish to really impress your guests try Dominic Chapman's Crab ravioli, a crab and salmon pasta recipe made with fresh pasta.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Prepare 155 g cooked pasta of your choice
- Make ready 75 g Garlic & Herb Butter
- Get 1 Tbsp olive oil
- Get 225 g Hake cut into bite sized pieces
- Make ready 150 g Prawns shelled and deveined
- Take 120 g smoked mussels
- Prepare to taste Salt and black pepper
- Get 1 tsp paprika
- Take 100 g asparagus
- Make ready 60 g cherry tomatoes sliced in half
- Prepare 250 ml fresh cream
- Take 1 heaped teaspoon of basil pesto
- Get 1 Jalapeno chopped
- Get Parmesan as desired
Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed. Divide between serving dishes and sprinkle over the chopped parsley.
Steps to make Seafood Pasta:
- Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
- Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
- Stir in fresh cream and add in chopped jalapeno.
- Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
- Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
- Lastly add in the cooked pasta and stir to combine.
- Serve with grating of parmesan. Enjoy!
Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed. Divide between serving dishes and sprinkle over the chopped parsley. This easy seafood pasta makes a great Friday night supper. Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions. Pasta with frozen seafood Pasta with frozen seafood is the dish to prepare when you don't have much time for cooking but still want to eat something a bit special.
So that is going to wrap this up for this exceptional food seafood pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
