Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade gnocchi with spinach pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade gnocchi with spinach pesto is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade gnocchi with spinach pesto is something that I have loved my whole life.
This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade gnocchi with spinach pesto:
- Take 30 g cherry tomatoes
- Get Gnocchi
- Make ready 1 kg potatoes
- Get 350 g flour
- Prepare 5 ml salt
- Prepare 2 ml nutmeg
- Make ready 2 eggs, large
- Prepare 80 g butter
- Get Spinach pesto
- Make ready 50 g baby spinach
- Take 20-30 ml olive oil
- Get 15 ml pine nuts
- Prepare 15 ml lemon juice
- Make ready 20 g parmesan cheese
- Prepare To taste salt
- Prepare To taste pepper
Or go one step further and find out how to make the lightest, fluffiest gnocchi from scratch. I made stuffed gnocchi the first time a year ago and even shared the photo on Instagram. I had prepared the mushroom filling of my vegan pierogi and filled each small potato dumpling individually. However, I found the whole process pretty time consuming, but with this recipe, it is much easier and faster, because we only need to cut the stuffed gnocchi roll into.
Steps to make Homemade gnocchi with spinach pesto:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
- Use a fork and toll them from the bottom to the tip of the fork.
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
I had prepared the mushroom filling of my vegan pierogi and filled each small potato dumpling individually. However, I found the whole process pretty time consuming, but with this recipe, it is much easier and faster, because we only need to cut the stuffed gnocchi roll into. This Easy Weeknight Spinach Pesto Gnocchi recipe falls within all these categories in addition to being one of my favorite simple dinner ideas. Commonly Asked Questions How do I cook with pesto without ruining the dish? With most pasta dishes, the pasta is cooked, drained and then the pesto is added off heat.
So that is going to wrap it up with this exceptional food homemade gnocchi with spinach pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
