Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spaghetti Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.
Easy, Fast And Secure Booking With Instant Confirmation. Browse new releases, best sellers or classics & Find your next favourite book While the spaghetti is cooking, fry the pancetta with the garlic. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!
To begin with this recipe, we must prepare a few components. You can have spaghetti carbonara using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 300 g Spaghetti
- Take Half onions chopped
- Prepare 2 gloves garlic
- Make ready 125 ml fresh cream
- Make ready 300 g bacon
- Prepare 3 eggs (only yolks)
- Get 50 g Parmesan cheese (grated)
- Make ready Fresh parsley (used dried)
Place the frying pan with the pancetta in back over a medium-low heat. Add the drained spaghetti and egg. Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together.
Instructions to make Spaghetti Carbonara:
- Cook pasta in a large saucepan of boiling salted water according to the packet instructions.
- Meanwhile, heat oil in a frying pan over medium heat. - - Cook bacon, stirring, for 2 to 3 minutes until crisp. - - Add onion and garlic, cook for 30 seconds, set pan aside.
- Place eggs yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork.
- Place egg yolk, cream and Parmesan in a bowl. - - Season with salt and pepper, mix gently with a fork. - - Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. - - Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan.
Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Remove a cupful of pasta-cooking water and then drain the spaghetti and tip it into the pancetta pan.
So that’s going to wrap it up for this special food spaghetti carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
