Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean and carrot salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green bean and carrot salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green bean and carrot salad is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook green bean and carrot salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green bean and carrot salad:
- Take 1 kg carrots (peeled and cut into strips)
- Make ready 1 kg green beans(peeled and cut into strips)
- Get 1 onion (chopped)
- Take 1 green pepper (chopped)
- Prepare 2 tablespoons canola oil
- Prepare 1 teaspoon barbecue spice
- Get 1 teaspoon paprika
- Make ready 1 knorrox cubes
- Make ready 2 cups sweet chilli sauce
This is a sturdy, appealing picnic recipe made from haricots verts, corn and carrots. Haricots verts, by the way, are skinny green beans, but you can use regular ones instead. Green Beans and Carrot Salad is a perfect salad to serve as a side dish with any meat or fish entrée. You can try making this salad using rainbow carrots for additional color and flavor.
Instructions to make Green bean and carrot salad:
- Boil green beans and carrots until soft
- In a pot heat oil and fry onion and green pepper (chopped)
- Add the boiled veggies and stir then add spices and knorrox cube
- Drain oil and pour into a bowl
- Add sweet chilli sauce as a dressing
- Very nice and tasty enjoy….
Green Beans and Carrot Salad is a perfect salad to serve as a side dish with any meat or fish entrée. You can try making this salad using rainbow carrots for additional color and flavor. Also, try adding or mixing other vegetables to this salad as well, even add more or less vinaigrette to your liking! Clean and peel the vegetables, dice them and boil them separately (in water with a pinch of salt). When the green beans and carrots are ready, strain them and set them aside.
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