Spaghetti pasta with bacon
Spaghetti pasta with bacon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti pasta with bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Drain well in a colander set in the sink. Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the remaining oil, garlic and chilli, if using, and cook for a few seconds, stirring.

Spaghetti pasta with bacon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti pasta with bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti pasta with bacon using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti pasta with bacon:
  1. Make ready 500 g spaghetti
  2. Prepare 3 tablespoons olive oil
  3. Make ready 2 tablespoons crushed garlic
  4. Take 200 g bacon, diced
  5. Prepare 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
  6. Get 100 ml grated Cheddar cheese

To begin making the Bacon Spaghetti Aglio Olio Pasta Recipe, boil the spaghetti pasta first. Heat a sauce pan with enough water and allow it to come to a brisk boil. Boil the pasta until it is al dente; that is just cooked. Bring a large pot of lightly salted water to a boil.

Steps to make Spaghetti pasta with bacon:
  1. Cook spaghetti according to package instructions and al dente. Drain and keep aside.
  2. In a saucepan heat oil and sauté bacon and garlic.
  3. Add tomatoes and heat through about 3 minutes.
  4. Transfer pasta to a serving bowl and top with bacon sauce.
  5. Garnish with grated cheese and serve.

Boil the pasta until it is al dente; that is just cooked. Bring a large pot of lightly salted water to a boil. Season, to taste, with the salt. Once the spaghetti is cooked, drain over a bowl, reserving some of the cooking water. Place the frying pan with the pancetta in back over a medium-low heat.

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