Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fennel, feta and pears salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fennel, feta and pears salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fennel, feta and pears salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Leaving the skin on the pear, quarter, core and slice into thin chunks. Add to the salad leaves and fennel. Now make the dressing by blending the mayonnaise with the vinegar. Roughly chop the chilli, feta, walnuts and coriander and sprinkle over the top of the roasted fennel and pear.
To get started with this recipe, we must first prepare a few ingredients. You can have fennel, feta and pears salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fennel, feta and pears salad:
- Make ready 1 fennel
- Make ready 1 pear
- Get 1 block feta
- Prepare Black pepper
- Prepare 1/2 lemon
- Take 1 passion fruit (optional)
- Get Crushed nuts (optional)
Halve the remaining fennel bulb, trim the tough outer skin and remove most but not all of the core. This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts. A quick apple cider vinaigrette ties everything together. A quick, healthy and easy fennel salad recipe featuring shaved ripe pears and fresh fennel with collards.
Instructions to make Fennel, feta and pears salad:
- Slice the fennel really thin, peel, core the pear and cut it in small dices.
- Squeeze the half lemon and dress the fennel and pear.
- Leave it to rest in the fridge, before serving crumble the feta and add the black pepper, passion fruit and crushed nuts if you chose to put them
A quick apple cider vinaigrette ties everything together. A quick, healthy and easy fennel salad recipe featuring shaved ripe pears and fresh fennel with collards. The bitter green anise-flavored fennel is balanced by a honey citrus dressing with pumpkin seeds added for additional texture. Now peel and core the pears before slicing them thinly. Add them to the fennel and toss them together so they get coated with the dressing.
So that is going to wrap this up with this exceptional food fennel, feta and pears salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
