Qeema Hari Mirch
Qeema Hari Mirch

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema hari mirch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema Hari Mirch is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Qeema Hari Mirch is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook qeema hari mirch using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Hari Mirch:
  1. Get 250 gm Beef Qeema
  2. Take 2 onion
  3. Prepare 12 hari mirch
  4. Get 5 hari mirch (badi)
  5. Prepare 2 tomatoes
  6. Take 1 tsp Haldi powder
  7. Get 1 tbsp dhania powder
  8. Make ready 1 tbsp mix sabut garam masala
  9. Get 1 tsp salt
  10. Get 2 tsp adrak lahsan paste
  11. Get 2 tbsp adrak for garnish
  12. Get 1/2 cup hara dhania garnish
  13. Prepare 1 cup oil
Instructions to make Qeema Hari Mirch:
  1. Qeema wish karlen
  2. Oinon slice me cut kar lein Hari mirch or tomatoes cut karlen
  3. Pan main oil garam karen or piyaz dal kar soaty karen
  4. Garam masala adrak lahsan paste dal kar mix karen
  5. Hari mirch dal kar fry karen
  6. Qeema dal dein or pani dry karlen - Dhania powder or haldi salt dalen mix karen
  7. Tomatoes dalen mix karen or 1/4 cup pani dal kar pakayen
  8. Jab pani dry ho jaye to hari mirch hara dhania adrak dal kar 2 minutes dam dein
  9. Qeema ready hai
  10. Serving platter me nikl kar serve karen

So that’s going to wrap it up for this exceptional food qeema hari mirch recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!