Orange Mousse
Orange Mousse

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Orange Mousse is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Orange Mousse is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook orange mousse using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Orange Mousse:
  1. Take 🌻For Orange Mousse: M
  2. Prepare 50 ml milk
  3. Prepare 5 g Gelatine
  4. Take 100 ml Orange juice (squeeze from fresh oranges)
  5. Take 120 g Heavy cream
  6. Make ready 20 g Sugar
  7. Make ready 🌻For Orange Jelly:
  8. Make ready 15 ml water
  9. Make ready 50 ml Orange juice
  10. Prepare 2 g Gelatine
Steps to make Orange Mousse:
  1. 🌻Orange Mousse: - Squeeze the juice out of 2 oranges usings a hand held juicer then strain so no pulp remains. You should just have the juice with no bits. - In a small pan add 50 ml of milk and add 5g of gelatin then stir and put pan on gas gently heat milk and stir till gelatine completely dissolve Turn the heat off and let it mixture cool down then Add 100 ml of orange juice and stir well.
  2. In a another bowl add 120ml of heavy cream and 20g sugar then whisk using electric whisker until it has thickened. Then add the orange juice +milk & gelatine mixture in whipped cream mix well. - Pour the mixture into glasses of choice or ramekins. Then cool in the fridge for an hour and half or till set completely.
  3. 🌻Orange jelly: - In a separate small pan add 15 ml of water and 2g of gelatine heat up again till all gelatine completely dissolve.Take off the heat and add to 50 ml of orange juice mix well.cool completely. - Take the mousse out the fridge and pour the orange jelly ontop of the mousse. Cool in the fridge for 2-3 hrs until set. Enjoy !

So that’s going to wrap this up for this exceptional food orange mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!