Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, passion bepanah. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Passion bepanah is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Passion bepanah is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook passion bepanah using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Passion bepanah:
- Take 100 gms pudina
- Prepare 1 raw mango boiled
- Get 50 ounce passion fruit syrup
- Make ready 1 pinch dry ginger powder
- Get 4-5 tsp sugar
- Take as per taste Chaat masala
- Get as per taste Black salt
- Get as per taste Pepper
- Make ready 1 Lemon
- Make ready 1 bottle Soda water
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Instructions to make Passion bepanah:
- Gather all the ingredients so that you won’t forget anything.
- Take pudina, sugar, boiled raw mango, black salt, pepper, dry ginger in a grinder & make a fine paste.
- Take your service glass & apply some lemon at the rim of it. Then dip it in black salt kept it in the fridge to chill (optional). Now take the glass add in some crushed ice press it hard then pour some green mixture in it.
- Add in some more crushed ice add passion fruit syrup chaat masala & top it with soda water. Serve chill.
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