Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato onion sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Onion Sabzi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Onion Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato onion sabzi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Onion Sabzi:
- Get 2 medium size potatoes
- Get 2 medium size onion
- Get As needed Oil
- Get 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 pinch asafoetida
- Make ready to taste Salt
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp Fenugreek seeds
Steps to make Potato Onion Sabzi:
- Chop the onion and Potato into big pieces.
- Take a pan, add oil. Once oil is hot, add mustard, let it crackle. Add Fenugreek seeds and asfoitida. Add chopped vegetables and salt. Do not cover. Cook it on low flame till vegetables are tender and cooked.
- Once it is cooked, add red chilli powder. Mix it well. Let it cook for another 5 minutes. Serve with Roti or Bhakhari.
So that’s going to wrap this up with this exceptional food potato onion sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
