Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chilli paneer is something that I have loved my whole life. They are nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Get 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Prepare 1/2 tsp pepper, crushed
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take 1 tsp soy sauce
- Prepare 1/2 tsp ginger-garlic paste
- Make ready as required oil for deep frying
- Make ready 9 cubes paneer
- Take Gravy
- Take 1/4 spoon salt
- Get 4 tsp oil
- Take 2 cloves garlic,
- Prepare 4 tbsp finely chopped spring onion,
- Prepare 2 tbsp onion,
- Prepare 2 finely chopped green chilli
- Take ½ , slit capsicum,
- Get 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Get 1 tbsp chilli sauce
- Prepare 1/4 tsp pepper, crushed
- Take ¼ tsp salt
- Take 1 tbsp corn flour
- Get 1 cup water
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Chilli paneer:
- Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
- Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
- Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
- Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
- Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
So that’s going to wrap this up with this special food chilli paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
