Lemon and Passionfruit Tart
Lemon and Passionfruit Tart

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon and passionfruit tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Passionfruit Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon and Passionfruit Tart is something that I’ve loved my whole life. They are fine and they look wonderful.

Meanwhile, cut the passionfruit in half and add the juice and seeds to the cooled lemon juice. In a bowl whisk the eggs and sugar, add the cream and mix to combine. Add the lemon and passionfruit mixture and stir well. Sieve the mixture into a large jug and carefully pour into the baked pastry case.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon and passionfruit tart using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon and Passionfruit Tart:
  1. Make ready Pastry
  2. Take 120 gm unsalted butter, cold diced
  3. Make ready 175 gm Plain Flour
  4. Prepare 50 gm Icing Sugar
  5. Take 2 egg yolks from medium eggs
  6. Prepare 1 egg yolk beaten to glaze finished pie crust(s)
  7. Take Filling
  8. Get 3 Lemons, juice and zest
  9. Make ready 2 Passion fruits, pulp only
  10. Take 170 gm unsalted butter, diced
  11. Take 4 large eggs
  12. Make ready 1 large egg yolk
  13. Make ready 220 gm Caster sugar
  14. Make ready 22cm tart tin or 8 small pie tins
  15. Get Pot of water, set to simmer

Stir in the cream, and then the juice and zest of the lemons. With a teaspoon, scoop out the pulp from the passionfruit shells and add to the cream. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Combine until mixture is pale and fluffy.

Steps to make Lemon and Passionfruit Tart:
  1. Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together.
  2. Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour.
  3. Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm
  4. Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees.
  5. Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely.
  6. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy.
  7. Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins.
  8. Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes.
  9. Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight.
  10. Serve with whipped cream.

To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Combine until mixture is pale and fluffy. Add the cream, lemon and orange juice and the strained juice from the two passion fruit. Mix well, skimming off any froth from the top of the mixture. Place eggs, sugar, lemon juice and rind in a bowl and whisk to combine, then whisk in cream.

So that is going to wrap this up for this exceptional food lemon and passionfruit tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!