Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, onion pakoda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
Onion pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Onion pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion pakoda using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion pakoda:
- Take 3 medium sized Onions, finely sliced
- Get 1/2 cup Gram Flour (Besan Flour)
- Get 1/2 teaspoon Red Chilli Powder
- Make ready 2 tablespoons finely chopped Coriander Leaves
- Get Few Chopped green chilli
- Make ready as required Oil, for deep frying
- Get to taste Salt
This is the way I make They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion.
Steps to make Onion pakoda:
- Take sliced onion in a large bowl.
- Add gram flour, red chilli powder, coriander leaves,green chilli and salt.
- Mix well using spoon and keep aside for 10 minutes.
- Add water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter. Do not add more water unless required – if batter becomes too watery or thin then pakodas will not turn crispy.
- Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not by dropping a pinch of mixture in hot oil.
- Take small portion of mixture in the hand and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in colour.
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
So that’s going to wrap this up with this special food onion pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
