Tin fish and spaghetti
Tin fish and spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tin fish and spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tin fish and spaghetti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tin fish and spaghetti is something that I have loved my entire life.

Supplying coral, fish & dry goods online or in store. Reserve some of the pasta water and drain the pasta, then add it to the pan with the fish and tomatoes. Add the water as needed, and combine the pasta with fish in tomato sauce. Spoon pasta into warm plates and serve immediately.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tin fish and spaghetti using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tin fish and spaghetti:
  1. Take 1 can pilchard glenrick fish
  2. Get 1 onion(chopped)
  3. Get 1 greenpepper(chopped)
  4. Prepare 2 cloves garlic(finely chopped)
  5. Make ready 1 \2 teaspoon paprika
  6. Take 1 ` teaspoon steak n chop spice spice
  7. Make ready Bit of oil to fry
  8. Make ready 1 table spoon tomato sauce
  9. Get Small drizzle of Worcester sauce
  10. Get 500 g spaghetti
  11. Prepare Sprinkle of dry parsley

The spaghetti in those cans was loooong….my sisters and I used to enjoy sucking it then end up with tomato sauce all over our faces. So I'm dedicating this post to my family for their love of canned pilchards…. Put the spaghetti on to cook while preparing the sauce. In an another pan, over a low heat, put the mashed sardines, with the anchovies and chilli flakes.

Instructions to make Tin fish and spaghetti:
  1. Boil spaghetti until soft and add parsley then switch of f the soft
  2. On another pot fry onion, green pepper and garlic and add spices
  3. Clean fish removing the small bones and add into the frying mixture,add tomato sauce and Worcester sauce and stir let it simmer a bit then serve with spaghetti

Put the spaghetti on to cook while preparing the sauce. In an another pan, over a low heat, put the mashed sardines, with the anchovies and chilli flakes. Add a splash of the warm pasta water and mix. Add another splash of water until the mixture becomes slightly creamy and then make sure its all warmed through. Which kind of fish would you like in the recipe?

So that is going to wrap this up for this special food tin fish and spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!