Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swiss roll served with passion fruit sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Swiss roll served with passion fruit sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Swiss roll served with passion fruit sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook swiss roll served with passion fruit sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swiss roll served with passion fruit sauce:
- Prepare 5 eggs
- Take 3 egg yolks
- Take 150 gr granulated sugar
- Prepare 150 gr flour
- Get 100 gr butter
- Make ready 1/2 tbsp salt
- Take 1/2 lemon peel (finely grated)
The passion fruit running throughout was fruity, zingy and utterly delightful and together with the cream and sponge made for a very good combination. This M&S Passion Fruit Swiss Roll is a fabulous alternative to a traditional roll. Fold sugar, passion fruit pulp and one-third of the mango and raspberries into the yogurt. Unroll the sponge, spread with filling, then roll up.
Instructions to make Swiss roll served with passion fruit sauce:
- Combine eggs,eggyolks,sugar,salt and lemon peel in a mixing bowl and beat in a Bain Marie with a hand whisk till warm and fluffy.
- Remove from brain Marie and continue beating until stiff and cold.
- Finally fold in flour.
- Melt the butter and add it to the mixture.
- Pour the mixture to a greased and lined baking tray.
- Bake for 10-15 mins depending on temperature of the oven.
- Once ready work on it immediately according to particular recipe
Fold sugar, passion fruit pulp and one-third of the mango and raspberries into the yogurt. Unroll the sponge, spread with filling, then roll up. Serve with the rest of the fruit on the side. Peel off the lining paper, then spread yogurt over the meringue and scatter with mango and passion fruit. Use the paper to roll up the roulade from one short end.
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