Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat pinni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oat pinni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oat pinni is something which I have loved my entire life.
Oats and Alsi (Flex seeds) pinni is made without any sugar or ghee (Clarifying butter). It is a good and healthy alternate to a regular pinni as it has less. It is made of oats,jaggery and dates. This recipe is especially good for the winter times as it provides lots of warm fiber and nutrients.
To begin with this recipe, we must prepare a few ingredients. You can have oat pinni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oat pinni:
- Prepare oat powder
- Get powdered sugar
- Take ghee
- Prepare dry fruits
- Prepare elaichi powder
- Take coconut powder
Manufacturer & Exporters of Besan barfi, oats pinni, dal pinni , flaxseed pinni, chana b in New Delhi India. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.
Steps to make Oat pinni:
- Roast oat powder around 10 mins.
- Add ghee and dry fruits, coconut powder and roast sometime.
- Switch off the flame and let them cool sometime add elaichi powder and powder sugar and make laddu.
It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni. Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.
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