Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onion upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion upma is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Onion upma is something that I have loved my entire life.
This onion upma is very simple & common breakfast recipe,it can prepared quickly & easily with few & common home ingredients. some tricks are here to. Hello friends, In this video, I have explained how to make upma which is a very healthy recipe for breakfast and snacks. I have taught in the simplest way. Upma is semolina dish usually prepared for breakfast or for a light meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion upma using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion upma:
- Get 1 cup suji
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped tomato
- Prepare 2 tbsp oil
- Take 1 tsp Cumin seeds
- Make ready some curry leaves
- Get 1 chopped Chilli
- Get as per taste Salt
- Prepare 1 tsp mustard seeds
- Get 2 tsp urad daal
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Instructions to make Onion upma:
- Heat up and add suji and dry roast for 10 minutes.
- Heat another pan add all after that add mustard seeds and urad dal. Roast for 2 minutes.
- In the same pan add mustard seeds and urad dal. The same pan add chopped onion and chopped tomato some curry leaves mix well.
- Now add to a glass of water cook well for 5 minutes.
- Now to the same Pan add suji and cook for 5 to 10 minutes. our onion upma is ready.
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