Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Bhaji is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Onion Bhaji is something that I have loved my whole life. They are nice and they look wonderful.
Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion bhaji using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Bhaji:
- Take 1 Onion
- Make ready 1 cup besan/gram flour
- Take 1/4 cup rice flour
- Make ready to taste salt
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp hing/asafoetida
- Prepare As needed Oil to deep fry
Onion Bhajis - Simple Indian accompaniments, perfect alongside absolutely any curry. There's no need to buy them any more! This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian. Simply mix together flour, spices and onions to form a batter, before frying until golden and crispy.
Instructions to make Onion Bhaji:
- Mix all the dry ingredients in an bowl. Add some water in it and prepare thick batter. Whisk the mixture without lumps. Now the bhaji batter is ready.
- Roundly Cut the onion as thin slices. Dip the onion slices in bhaji batter. Make sure the batter should be fully coated in onion.
- Heat the oil in kadai. Deep fry it in medium low flame Use tissue to remove excess oil in the bhaji. Serve hot with hot coffee or tea.
This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian. Simply mix together flour, spices and onions to form a batter, before frying until golden and crispy. Baked Onion Bhajis. this link is to an external site that may or may not meet accessibility guidelines. Onion bhaji is prepared much like fritters. The ingredients are all combined to create a thick mixture, which is normally more paste-like than batter-like.
So that’s going to wrap it up with this special food onion bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
