Passion-orange-rosemary shandy
Passion-orange-rosemary shandy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, passion-orange-rosemary shandy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add ice cubes to two beer mugs, divide the blended juice in the same. Top up with half can beer in each. See recipes for THE GINGER SHANDY 🍺, Passion-orange-rosemary shandy too. Traditional british shandy traditional british shandy traditional british shandy traditional british shandy

Passion-orange-rosemary shandy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Passion-orange-rosemary shandy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have passion-orange-rosemary shandy using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Passion-orange-rosemary shandy:
  1. Prepare 1 can wheat beer/ lager/ ale
  2. Get 1/2 cup fresh passion fruit juice
  3. Get 1/2 cup freshly squeezed sweet orange juice
  4. Prepare 1 sprig rosemary plus extra for garnish
  5. Make ready 2 tsp honey(needed if the juices are too sour)
  6. Prepare 1 tbsp black salt/ normal salt/ pink Himalayan salt
  7. Get cubes Ice
Instructions to make Passion-orange-rosemary shandy:
  1. Blend the passion and orange juice with leaves from the rosemary sprig and salt. Seive and keep aside.
  2. Add ice cubes to two beer mugs, divide the blended juice in the same. Top up with half can beer in each. Garnish with orange slices and rosemary sprigs. Cheers!!

So that is going to wrap it up for this exceptional food passion-orange-rosemary shandy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!