Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramelized apples, lemon cream, cinnamon crumble with passion fruit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized apples, lemon cream, cinnamon crumble with passion fruit is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Caramelized apples, lemon cream, cinnamon crumble with passion fruit is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have caramelized apples, lemon cream, cinnamon crumble with passion fruit using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit:
- Get 2 apples
- Get 8 passion fruits
- Get 2 eggs
- Prepare 250 grams mascarpone
- Get 190 grams sugar
- Get 1 tsp cinnamon
- Get 1 lemon zest
- Make ready 110 grams flour
- Take 60 grams butter
Scoop the apples into an oven safe baking dish and top with the crumble. Spoon the caramel and apples into the dish and grate the rest of the dough over the top. Spread crumble mixture over apples and caramel. Peel the apples with a paring knife, cut them in half, and remove the core with a melon baller.
Steps to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit:
- Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it
- Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!
- Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize
- Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!
Spread crumble mixture over apples and caramel. Peel the apples with a paring knife, cut them in half, and remove the core with a melon baller. Put the apple halves in the lemon-water (this will keep them from going brown). Dissolve cornflour in water; add to pan. Stir in brown sugar and cinnamon.
So that’s going to wrap it up with this special food caramelized apples, lemon cream, cinnamon crumble with passion fruit recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
