Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Onion Pakoda is something which I have loved my whole life. They are nice and they look fantastic.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
To get started with this particular recipe, we must first prepare a few components. You can cook onion pakoda using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Pakoda:
- Make ready 2 medium thin sliced onion
- Make ready 2 cup besan
- Make ready as per your taste Salt
- Get 1/2 bowl finey chopped coriander leaves
- Take 1/4 tsp ajwain
- Get as required Water
- Get as required Oil for frying
- Make ready 2 green chopped chilies
- Get 1/2 tsp chaat masala
This is the way I make They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion.
Steps to make Onion Pakoda:
- In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste.
- Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it.
- Fried on both sides untill golden brown color and when the raw smells gone.
- Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as.
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