Onion cabbage pakoda
Onion cabbage pakoda

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion cabbage pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion cabbage pakoda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Onion cabbage pakoda is something that I’ve loved my whole life.

#swathi'sdreamykitchen #onioncabbagepakoda #eveningsnackrecipe Ingredients Onion Cabbage Green chilli Ginger garlic paste Besan flour Rice flour Garam. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Cabbage- Onion Pakoda is a delicious Indian recipe served as a Snacks.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion cabbage pakoda:
  1. Get 3 onion
  2. Make ready 1/2 cup chopped cabbage
  3. Make ready 1 tbsp corn flour
  4. Make ready 1 tbsp rice flour
  5. Take 1 tbsp all-purpose flour
  6. Make ready Half cup besan
  7. Take leaves Coriander
  8. Make ready as per taste Salt
  9. Take 1 1/2 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Make ready as needed Water
  12. Make ready as per need Oil for deep fry

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.

Steps to make Onion cabbage pakoda:
  1. In mixing bowl add chopped onion and chopped cabbage
  2. Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
  3. If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
  4. Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
  5. Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘

Like many Indian recipes, onion pakoda is. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe.

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