Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato onion uttapam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Onion Uttapam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato Onion Uttapam is something that I’ve loved my entire life. They are fine and they look fantastic.
Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uthappa is delicious and instant breakfast recipe made from idli or dosa batter and other ingredients which is easily available in your kitchen. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato onion uttapam using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Onion Uttapam:
- Prepare 1/2 cup Onions chopped
- Prepare 1/2 cup Tomatoes chopped
- Make ready 1-2 tbsp Green Chillies chopped
- Get 2 tbsp Coriander leaves chopped
- Prepare as required Sunflower Oil or Ghee
However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.
Steps to make Tomato Onion Uttapam:
- I use the same Dosa batter to make Uttapam,add salt, and mix well till you have a runny batter.
- Pre-heat a griddle or non-stick tawa on a medium heat. Take 1 ladle of uttapam batter (runny batter) and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake.
- Next, sprinkle the mixture of toppings all over the surface of the uttapam. Drizzle a little oil or ghee to allow it to cook well. Cover the uttapam with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked. - - Flip the uttapam when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately.
- Serve the Tomato Uttapam along with Coconut Chutney.. I personally like green Coriander Mint chutney.
Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups.
So that’s going to wrap this up for this exceptional food tomato onion uttapam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
