Onion cabbage pakoda
Onion cabbage pakoda

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion cabbage pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onion cabbage pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Onion cabbage pakoda is something that I have loved my entire life. They are nice and they look wonderful.

#swathi'sdreamykitchen #onioncabbagepakoda #eveningsnackrecipe Ingredients Onion Cabbage Green chilli Ginger garlic paste Besan flour Rice flour Garam. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Cabbage- Onion Pakoda is a delicious Indian recipe served as a Snacks.

To get started with this recipe, we must first prepare a few components. You can cook onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion cabbage pakoda:
  1. Prepare 3 onion
  2. Prepare 1/2 cup chopped cabbage
  3. Prepare 1 tbsp corn flour
  4. Take 1 tbsp rice flour
  5. Prepare 1 tbsp all-purpose flour
  6. Make ready Half cup besan
  7. Make ready leaves Coriander
  8. Prepare as per taste Salt
  9. Take 1 1/2 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Get as needed Water
  12. Prepare as per need Oil for deep fry

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.

Instructions to make Onion cabbage pakoda:
  1. In mixing bowl add chopped onion and chopped cabbage
  2. Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
  3. If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
  4. Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
  5. Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘

Like many Indian recipes, onion pakoda is. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe.

So that’s going to wrap this up with this special food onion cabbage pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!