Moussaka with a twist
Moussaka with a twist

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moussaka with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moussaka with a twist is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moussaka with a twist is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moussaka with a twist:
  1. Get 1 sliced aubergine
  2. Make ready 1 courgette
  3. Prepare 1 onion
  4. Prepare 1 yellow or red pepper
  5. Get 250 g minced lamb
  6. Make ready Teaspoon lazy garlic
  7. Get Teaspoon paprika
  8. Get Teaspoon cinnamon
  9. Get Teaspoon dried oregano
  10. Make ready Teaspoon cayenne pepper
  11. Get Cartoon of passata
  12. Prepare Grated cheese

Use lamb instead of beef and spice it up with some classic middle eastern spices. You can sneak in other veggies for substitutes to other. Rinse well, drain and pat dry with kitchen roll. Fry the onion in olive oil, add the mince, and cook until brown.

Instructions to make Moussaka with a twist:
  1. Turn on oven to 180 degrees.
  2. Slice aubergine and sprinkle with salt. Leave to one side.
  3. Slice onion and courgette.
  4. Fry in a little oil. Add pepper.
  5. Stir and add minced lamb.
  6. Add garlic and spices/herbs.
  7. Stir and add passata.
  8. Stir well and simmer for 20 mins.
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
  11. Bake in oven for 30 mins at 180 degrees.
  12. Serve with Greek Salad.

Rinse well, drain and pat dry with kitchen roll. Fry the onion in olive oil, add the mince, and cook until brown. Add beef and cinnamon & nutmeg to pan. The plump belly of the tomato is the 'baking pan' for this suculent mixture of lamb, eggplant and tomato sauce. Send in e-mail Send in e-mail.

So that’s going to wrap this up for this exceptional food moussaka with a twist recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!