Classic spag bol
Classic spag bol

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic spag bol. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out Spag Bol On eBay. Add the onion, celery and carrots with a pinch of salt. Transfer to a plate using a slotted spoon. Peel and finely chop the garlic and onions, pick and finely chop the rosemary, then finely slice the bacon.

Classic spag bol is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Classic spag bol is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic spag bol using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Classic spag bol:
  1. Take 500 g steak mince
  2. Prepare 300 g wholemeal spaghetti
  3. Prepare 500 g tomato passata
  4. Prepare Medium onion
  5. Prepare Pinch oregano
  6. Make ready Pinch rosemary
  7. Prepare Pinch chilli flakes
  8. Take Pinch mixed herbs
  9. Get Splash Worcester sauce
  10. Get cube Beef stock
  11. Get Seasoning

Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta. Instead of spaghetti, they say it is tagliatelle that should be cooked to go with the rich meat and tomato sauce, making it "tag bol" rather than "spag bol". Get that depth of flavour by cooking the sauce very gently until it's super rich. This spag bol is designed to be a low cost recipe.

Instructions to make Classic spag bol:
  1. Chop the onion into teeny tiny cubes (try not to cry!)
  2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
  3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
  4. Drain the mince fat once browned - a must!
  5. Turn the heat down low and whack in the passata and stir
  6. Sprinkle in the herbs and crumble in the stock cube
  7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
  8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer
  9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
  10. A good chef will try the food to check the seasoning
  11. Drain the spaghetti and divide into 4 portions
  12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!

Get that depth of flavour by cooking the sauce very gently until it's super rich. This spag bol is designed to be a low cost recipe. Add the onion, garlic, carrot, celery, mushrooms and bay leaves, stirring. Method On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery. Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.

So that is going to wrap it up for this special food classic spag bol recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!