Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion pakodas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
Onion Pakodas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Onion Pakodas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook onion pakodas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion Pakodas:
- Get 1 cup gram flour (besan)
- Prepare 2 tsp rice flour
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 tsp red chilli powder
- Make ready as per taste Salt
- Get as required Water
- Get 2 onions (sliced)
Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th.
Steps to make Onion Pakodas:
- Take a mixing bowl add flours, Turmeric Powder, water mix into thick batter without lumps.
- Add salt, red chilli powder, sliced onions. Mix it and coat all onions with flour.
- Now put kadai/ deep pan on medium flame, add oil for frying. Let get oil hot. Now put coated onions in the hot oil with hands. Let it fry
- Until golden and crisp. Take it out and put on kitchen towel.
- Serve with ketchup. Enjoy evening
Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC They make hot hot pakodas and the kitchen is quite visible from the dining area too. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion pakoda recipe or onion pakora recipe with step by step photos.
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