Onion Sabji
Onion Sabji

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Sabji is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Onion Sabji is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook onion sabji using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Sabji:
  1. Prepare 3 onions chopped (preferably juliennes)
  2. Prepare 3 tbsp oil
  3. Prepare 1/4 tsp cumin seeds (Jeera)
  4. Take 1/4 tsp mustard seeds (rai)
  5. Make ready 8-10 curry leaves
  6. Get 2 green chillies slit
  7. Prepare 2 inch piece of ginger grated
  8. Take 1/4 tsp asafoetida (heeng)
  9. Take 2 tsp red chilli powder
  10. Make ready 1/4 tsp turmeric powder (haldi)
  11. Take 2 tsp coriander powder (dhaniya powder)
  12. Prepare 1/4 tsp garam masala
  13. Prepare 1 1/2 tsp lime juice
  14. Get 2 tbsp fresh coriander (chopped)
  15. Prepare 1/4 cup water
  16. Take to taste Salt
Steps to make Onion Sabji:
  1. Heat oil in a kadhai or a thick bottomed pan. Add cumin seeds and mustard seeds. Once the seeds splutter, add grated ginger, green chillies, and curry leaves. Tear and crush the curry leaves a little to get more flavor.
  2. Add half of the chopped coriander and sauté. Add chopped onions and salt. Mix well and cook for 2-3 mins or till the onions are translucent.
  3. Add, turmeric, red chilli powder, coriander powder, asafoetida, groundnuts, and garam masala. Add little water (approximately 1/4th cup) and mix well. Cook on low flame for 5-6 minutes.
  4. Add lime juice and chopped coriander. Mix well and serve with Chapati.

So that’s going to wrap it up for this special food onion sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!