My Chorizo Pasta & cheesey sauce
My Chorizo Pasta & cheesey sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chorizo pasta & cheesey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Chorizo Pasta & cheesey sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Chorizo Pasta & cheesey sauce is something that I have loved my entire life. They are fine and they look wonderful.

Pour the oil into a large pan (a wok is the best option) and sauté the onion, garlic and mushrooms until the onion is translucent, the garlic is cooked (but not brown) and the mushrooms are just about cooked. Place the chorizo in a baking dish (I use my mothers blue earthenware dish) and pour over plenty of olive oil a couple of big lugs should do and put in the oven. Place a big saucepan of hot water on the stove and bring to the boil. Put the tomato, and parsley in a small bowl and stir together with the salt and pepper. - Creamy Chorizo Pasta recipe that is great for a quick Friday night dinner at home with the family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:
  1. Make ready 200 g Spicey Chorizo sliced thinly then cut in half
  2. Make ready 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
  3. Make ready 1 veg stock cube added to the pasta
  4. Take 1 Advacado peeled and chopped
  5. Make ready 1 tbls olive oil
  6. Get 1 tsp Basil
  7. Take 1 ,/2 carton of Passata
  8. Make ready 135 g Mascarpone soft italian cheese

Mix well to coat the pasta and heat through. Place a large skillet over medium heat and add about half of the olive oil. Once hot enough, sauté the onion, garlic, pepper, and chorizo slices in the pan. To Make The Chorizo: At the same time that you add the pasta to the boiling water, add the chorizo to a large sauté pan.

Steps to make My Chorizo Pasta & cheesey sauce:
  1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
  2. Add the veg stock cube and cook for 10 minutes then drain off
  3. Chop up the advacado and set aside
  4. Add the oil to a frying pan heat up and add the chorizo
  5. Cut small
  6. Add the oil to heat up
  7. Add the chorizo and fry for 5 minutes drain off the excess oil
  8. Drain off the pasta
  9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
  10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
  11. Add the Basil
  12. Next add the Mascarpone italian soft cheese stir and mix well.
  13. All mixed serve Hot or cold.
  14. A little parsley on top to finish

Once hot enough, sauté the onion, garlic, pepper, and chorizo slices in the pan. To Make The Chorizo: At the same time that you add the pasta to the boiling water, add the chorizo to a large sauté pan. Remove from heat, drain off excess grease, and leave the cooked chorizo in the pan. No oil is needed as the oil will come out of the chorizo once hot. Pasta with Chorizo and Tomato Sauce.

So that’s going to wrap it up with this special food my chorizo pasta & cheesey sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!