Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Smoked Sausage & Chorizo Tomato Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Smoked Sausage & Chorizo Tomato Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
- Make ready 1 Smoked sausage cut up into circles
- Make ready 1 Chorizo Sausage cut into circles
- Prepare 3 small sweet peppers
- Prepare 1/4 onion chopped
- Prepare 8 sweet Vine Tomatoes cut in half
- Prepare to taste Salt n pepper
- Take 500 g Carton of passata sieved Tomatoes
- Get 1 can Crushed Tomatoes
- Take 1 beef stock cube
- Prepare 1 tsp italian herbs
- Make ready 3 Garlic Cloves crushed
- Prepare 1/4 cup red wine
- Prepare 2 tbls Balsamic vinegar
- Make ready 6 cups pasta
- Get 150 g Italian Ricotta soft cheese
- Take 1 sprinkle of grated Parmesan cheese
Take a sharp knife and cut the sausage from one end to the other into small pieces about half an inch big. Add the sausage to the pan and turn them occasionally with tongs or a spatula. Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date.
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- Add the beef stock cube near the end stir
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- Add the red wine and Simmer for 20 minutes
- Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- At the end add the ricotta and stir in the mix
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. On a grill, put the sausages on indirect side, add wood to the direct heat side after the meat goes on and smoke while the meat is cold. There should be no need to turn the meat. Turn the heat to high and add the sausages.
So that’s going to wrap it up for this special food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
