Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the spices and half the. Pork enchiladas is mouth watering dish that's full of so much flavor. You'll love this version just as much as chicken or beef enchiladas. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake.
Pork enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork enchiladas:
- Get 500 g lean pork mince
- Prepare 1 onion, chopped
- Take 1 red pepper, chopped
- Prepare 2 cloves garlic, minced
- Make ready 1 (400 g) tin of black beans, drained and rinsed
- Get 400 g passata
- Take 1 tsp dried oregano
- Take Handful fresh coriander, chopped
- Take 1 tsp ground coriander
- Take 1 tsp smoked paprika
- Take 1 tbsp cumin
- Get Chilli flakes (optional)
- Get 8 low fat wraps
- Prepare 50 g grated cheese
- Take 50 g creme fraiche
- Prepare Salt & pepper
- Take Olive oil
Our family loves anything tex-mex but sometimes making enchiladas can be a process. I developed this pork enchilada recipe to be quick and simple to put together but packed with flavor. These Chile Verde Pork Enchiladas are such a flavorful seasoned meal and will have everyone smiling at the dinner table. They have a creamy filling and saucy exterior.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
These Chile Verde Pork Enchiladas are such a flavorful seasoned meal and will have everyone smiling at the dinner table. They have a creamy filling and saucy exterior. The pork is tender and infused with flavor. We just got back from a fun labor day family vacation. Add the yellow onions to the same pot, season.
So that is going to wrap it up with this special food pork enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
