Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mozzarella meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
With each meatball flatten it out roughly in one hand, add a cube of mozzarella and shape the meatball so that the mozzarella is sealed inside each one. For the meatballs, mix the Italian herbs into the mozzarella. Spoon the cheesy mascarpone over the meatballs in dollops, and scatter over the remaining grated mozzarella. Place a mozzarella cube in it and reshape the meatball around it so the cheese is fully enclosed.
Mozzarella meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mozzarella meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mozzarella meatballs using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella meatballs:
- Prepare For the meatballs
- Prepare 250 g pork mince
- Prepare 250 g beef mince
- Take 1 1/2 slices white bread (crusts removed)
- Prepare 50 g grated Parmesan
- Get 1 tbsp olive oil
- Prepare 1 onion finely chopped
- Make ready 2 cloves minced garlic
- Take Good handful chopped parsley
- Take 1 tsp basil
- Take 1 tsp oregano
- Make ready 1 beef stock cube
- Get to taste Salt and pepper
- Prepare 1 egg
- Get 100 ml milk
- Get For the sauce
- Get 1 carton passata
- Get 2 tbsp tomato purée
- Take 1 large onion (finely chopped)
- Get 4 cloves garlic (minced)
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Get Pinch chilli flakes (optional)
- Prepare 1 tsp sugar
- Prepare to taste Salt and pepper
- Make ready 100 g grated mozzarella
- Make ready Chopped parsley
Press meat around the piece of cheese, fully enclosing it. Pour over the meatballs and sprinkle with the mozzarella. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well.
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish.
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar.
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti
Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Arrange meatballs in pan then cover with remaining sauce.
So that’s going to wrap it up for this special food mozzarella meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
