Tasty oxtail with veggies
Tasty oxtail with veggies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tasty oxtail with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Waste clearance - Search for Quality Homes Near You on Mitula. Find your new Home Here on Mitula Mountain Equipment Women's Outdoor Clothing and Sleeping bags. Heat the oil in a hot frying pan and fry the oxtail pieces in batches until brown on all sides. Lift the oxtail into a slow cooker or casserole dish, and tip off the excess oil or fat from the pan.

Tasty oxtail with veggies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tasty oxtail with veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tasty oxtail with veggies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tasty oxtail with veggies:
  1. Make ready 1 kg oxtail
  2. Take 1/2 teaspoon sea salt
  3. Prepare Pinch black pepper
  4. Make ready 1 teaspoon cumin
  5. Prepare 1 teaspoon coriander
  6. Prepare 1/2 teaspoon paprika
  7. Make ready 1 onion
  8. Make ready 1 green pepper
  9. Prepare 2 tablespoon olive oil
  10. Prepare 1/2 tablespoon flour to thicken

Coat each oxtail piece in the seasoned flour and brown them in batches, following the above instructions for the Instant Pot. Add the onion, carrot, celery, leek and garlic to the IP or casserole. Season lightly with salt and pepper. Stir around to coat in the oil, scraping up any browned bits from the bottom of the pot.

Steps to make Tasty oxtail with veggies:
  1. Chop onion and green pepper then heat oil and fry,add meat and a bit if eater and cook on a medium heat
  2. In an hour's time add spices and mix then cook until the meat is soft
  3. Mix flour in half cup of water to thicken
  4. Served with pumpkin and fried cabbage

Season lightly with salt and pepper. Stir around to coat in the oil, scraping up any browned bits from the bottom of the pot. Dust the meat all over with the seasoned flour. Transfer each batch to the casserole and set aside. Beef oxtail pieces with vegetables and spices cooked in a pressure cooker.

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