Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion poha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Poha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Onion Poha is something which I’ve loved my whole life.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Till the potatoes get cooked, soak the Poha. Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric.
To begin with this particular recipe, we must prepare a few components. You can cook onion poha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Onion Poha:
- Make ready 1 cup Poha (Flattened Rice)
- Get 2 tbsp Cooking Oil (Or as required)
- Make ready 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp Cumin Seeds
- Get pinch Asafoetida
- Take 1 tbsp Chana Dal
- Get 1 tbsp Urad Dal
- Get 1 Onion (Finely Chopped)
- Get 3 Long Green Chillies
- Get 1 Sprig Curry Leaves
- Get 1/4 tsp Turmeric Powder
- Get 1/2 tsp Cumin Powder
- Prepare As per taste Salt
- Get 1 tbsp Lemon Juice
- Take 1 tsp Sugar
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Instructions to make Onion Poha:
- Wash the poha and drain the water well. Add salt and mix it. Set aside and allow it to soften.
- Keep all the ingredients ready.
- Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add chana dal and urad dal and let it fry. Add green chillies and curry leaves and saute.
- Transfer this to a pan. Add onions and saute till the onions are translucent.
- Add turmeric powder, cumin powder and salt and saute for a minute. Note that salt was already added to the poha. So add accordingly.
- Add the soaked poha and mix well.
- Add a tablespoon of water and cover the pan with a lid and allow the poha to cook on low flame for about 4-5 minutes.
- Add lemon juice and sugar and mix well.
- Serve immediately with a hot cup of tea or coffee.
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