Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and chorizo tapas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea and chorizo tapas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chickpea and chorizo tapas is something that I have loved my entire life. They’re fine and they look wonderful.
Chickpea and chorizo tapas Every now and again, I make a tapas night, love Spanish food :) I'll post my other tapas recipes soon. #spanish. Heat a large frying pan and fry the chorizo until the oils start releasing and the meat brows. Remove the sausage and set aside. For room temperature pour the onion and chorizo mixture into a bowl and stir in the chickpeas and the red peppers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea and chorizo tapas:
- Take 200 g chorizo
- Get 200 g chickpeas
- Take Olive oil
- Take Red onion
- Get Garlic
- Take to taste Paprika
- Get 2 spoonfuls passata
- Get Squeeze lime
- Get to taste Salt
There was one morning about a month or two back where I woke up to a light dusting of. Add the tinned tomatoes, water and tomato purée to the pan and stir well. With its warm, seasoned beans and meat, this dish is like Spanish comfort food. "Chickpeas and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew," says Pete Zaria of the easily customizable dish. "This recipe adds potatoes to make it a little more hearty as a full meal. Drain the excess oil, then stir in the spices.
Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
With its warm, seasoned beans and meat, this dish is like Spanish comfort food. "Chickpeas and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew," says Pete Zaria of the easily customizable dish. "This recipe adds potatoes to make it a little more hearty as a full meal. Drain the excess oil, then stir in the spices. Make a Spanish feast with our tapas recipes. Try patatas bravas, garlic king prawns, classic tortilla, calamari and a chickpea and chorizo stew. Using a small sharp knife, remove the casing from the chorizo sausage.
So that’s going to wrap it up for this special food chickpea and chorizo tapas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
