Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, onion cheese pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Cheese Pakoda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Onion Cheese Pakoda is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook onion cheese pakoda using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Onion Cheese Pakoda:
- Get 1 cup Sliced Onions
- Take as needed Water
- Prepare 2 tbsp Green chillies
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp Red chilli powder
- Get to taste Salt
- Prepare 1/2 cup gram flour (besan)
- Take 250 gm Cottage cheese
Steps to make Onion Cheese Pakoda:
- Chop the onions thinely sliced and clean it properly.
- Add gram flour to it.
- Add salt to it and mix it well.
- Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
- Add green chillies and mix it well.
- Keep it aside and cut paneer in to small pieces.
- Now dip the paneer into the onions mixture and coat it nicely.
- On the other hand heat a frying Pan/kadai and pour oil into it.
- Put the onions paneer pakoda into it and give it a deep fry.
- Serve it hot and crisp.
So that’s going to wrap this up with this special food onion cheese pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
