Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect margherita pizza (makes 2). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect Margherita Pizza (makes 2) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Perfect Margherita Pizza (makes 2) is something that I’ve loved my whole life. They are nice and they look fantastic.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. One of my favorites food recipes. This time, I am going to make it a little bit unique.
To begin with this recipe, we have to prepare a few components. You can have perfect margherita pizza (makes 2) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Margherita Pizza (makes 2):
- Take 250 g tipo 00 flour
- Take 1/2 tsp salt
- Get 3 1/2 g dried yeast
- Get 3 g caster sugar
- Prepare 150 ml warm water
- Get Passata/ crushed tomatoes
- Prepare 2 large vine tomatoes, thinly sliced
- Get 1 clove garlic, crushed
- Make ready 2 tsp dried oregano
- Make ready Evoo
- Take 20 g Parmesan
- Get 100 g Mozzarella/ Fior di latte
- Make ready 30 basil leaves
Let stand until it starts to look a little frothy, about. The type of pizza that I fell in love with was Neopolitan margherita pizza. Thick crust around the border, thin crust in the middle and a simple tomato sauce, cooked in just a few minutes in a woodfire oven. It's so simple but the ingredients are of high quality and the technique is hard to master.
Steps to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour
- Mix yeast and sugar in warm water w metal fork
- Add yeast water to salt flour and mix w metal fork
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!)
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging.
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano.
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves.
- Tear over the mozzarella/ fior di latte and finish with more evoo
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking.
Thick crust around the border, thin crust in the middle and a simple tomato sauce, cooked in just a few minutes in a woodfire oven. It's so simple but the ingredients are of high quality and the technique is hard to master. My good friend Frank worked at an NYC pizzeria and graciously shared with me his excellent technique for the perfect Margherita pizza. The first step to making any pizza is making sure your dough as at the right point for stretching. If you don't have a thermometer that can.
So that is going to wrap it up for this special food perfect margherita pizza (makes 2) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
