"no pasta" lasagne
"no pasta" lasagne

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "no pasta" lasagne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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"no pasta" lasagne is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. "no pasta" lasagne is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "no pasta" lasagne:
  1. Take 2 medium red onions
  2. Prepare 3 cloves garlic
  3. Get 1 medium carrot
  4. Prepare half a courgette
  5. Get 1 green bell pepper
  6. Take Small butternut squash - peeled and de-seeded;
  7. Prepare 1 tbsp olive oil
  8. Make ready 500 g lean minced beef (5%fat)
  9. Prepare 500 g carton passata
  10. Make ready 2 tbsps. tomato puree
  11. Make ready 2 tbsps. balsamic
  12. Make ready 1 tsp cocoa powder (not drinking chocolate)
  13. Take 100 ml water
  14. Get Handful chopped rosemary
  15. Take salt and pepper
  16. Prepare For the white sauce :
  17. Get 2 tbsps. cornflour
  18. Get 1 tbsp. butter
  19. Get 1 pint oat milk (or regular milk)
  20. Make ready grated hard goats cheese (or regular)
  21. Take 1 tsp mustard
  22. Take salt and pepper

Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles. Next, add a layer of the ricotta, and sprinkle on basil. Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese. Repeat this process until you run out of ingredients.

Instructions to make "no pasta" lasagne:
  1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
  2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
  3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
  4. Layer half of the beef mix into a lasagne dish.
  5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
  6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
  7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese. Repeat this process until you run out of ingredients. Spread the mince out onto a baking tray lined with baking paper. Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks lengthways through to the middle but no further.

So that is going to wrap it up for this special food "no pasta" lasagne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!