Langostines in a spicy tomato sauce
Langostines in a spicy tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, langostines in a spicy tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Langostines in a spicy tomato sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Langostines in a spicy tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have langostines in a spicy tomato sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Langostines in a spicy tomato sauce:
  1. Take 1 kg langostines
  2. Make ready Garlic
  3. Take Olive oil
  4. Take Sprinkle of breadcrumbs
  5. Make ready Tomato passata
  6. Prepare Chilli flakes
  7. Take Salt
  8. Get Parsley
  9. Get White wine

Wash and clean the langoustines, cut the tail and remove the shell. Make sure you don't overcook them and afterwards mop up the juices. Langoustines in a hot tomato sauce (Scampi all'Abruzzese) from Gastronomy of Italy by Anna Del Conte. Always check the publication for a full list of ingredients.

Steps to make Langostines in a spicy tomato sauce:
  1. Prep your langostines by cutting down the spine from the head. This makes them easy to open after cooking
  2. Gently fry garlic in oil for a few minutes. Add a sprinkle of breadcrumbs
  3. Add the langostines and wine. Stir on high for a minute. Add passata sauce and chilli flakes. Stir and cook uncovered on a medium heat for about 15 mins. The breadcrumbs will make the sauce dense and yummy. Remove garlic. Serve with parsley and bread :)

Langoustines in a hot tomato sauce (Scampi all'Abruzzese) from Gastronomy of Italy by Anna Del Conte. Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients. Bring to the boil and add mussels. Discard any mussels that haven't opened.

So that’s going to wrap it up for this special food langostines in a spicy tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!